Flame-grilled prawns in house-made Peri Peri sauce, served with charred lemon and herb oil.
Cajun Coffee Roasted Sweet Potatoes, Smoked Apples, Burnt Honey whipped Feta, Pickled Shallots
Suya Braised Beef & Coffee Jus, Masa Bread Moroccan Spiced Cashews, Micro Cilantro
Crispy chicken on bite-sized waffles with warm sorghum glaze, Chives
Crispy chicken on bite-sized waffles with warm sorghum glaze.
Roasted Garlic Coffee Crumble
Banana Pepper aioli, Pickled veg, fresh cucumber, cilantro
Black Garlic Carmel, Candied Walnuts, Crème Fraiche
mascarpone cream swirled with rhubarb-strawberry compote, candied lemon zest and champagne vinegar.
Foster Dipped Wafers, Toasted meringue, Praline Pecan Dust
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